I adore Caesar dressing, but I never, never have anchovies on hand. Now – let’s talk about that Caesar dressing. Also, grilled lettuce should be eaten immediately or it starts to go wilted. Grilling your lettuce gives it a bit of a smoky, browned flavour but it doesn’t lose the CRUNCH that romaine lettuce is known for! You don’t want to grill the romaine too long or it will start to take on a burnt flavour. I don’t add any olive oil or seasoning to the lettuce, but you’re welcome to. I’m here to re-create that experience for you.įirst off, let me tell you that once you try grilling your romaine lettuce you’ll be wondering why you haven’t been doing it already! You simply slice two large romaine hearts, lengthwise, and place them on a preheated grill for 2-3 minutes per side. Crispy lettuce that had that grilled flavour that we all love, drizzled with a tangy dressing and topped off with bits of bacon and shaved parmesan.
The salad I had there seemed so simple but it was SO tasty. If you’re in the area and you haven’t tried this place yet, you must! I had a grilled wedge salad at one of my favourite restaurants in the city, Notable. I WAS that person who had grilled lettuce at a restaurant once, and it was seriously so good. The rest of you? The rest of you think I’ve lost it. Some of you are nodding your heads going YES – I had grilled romaine hearts at a restaurant once and it was amazing!
Ok, some of you might be thinking, GRILLED romaine Caesar salad? Grilled!? This grilled romaine ceasar salad is dressed to impress your guests this summer! Grilled romaine hearts with an easy caesar salad dressing makes the perfect side or main dish!
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